CookPal AI
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Shrimp Avocado Roll

Coût $15, économiser $10

Source: Recommended by CookPal

  • 50 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Sushi Rice

    • 🍚 1 bowl (about 150g) warm rice
    • 1 tbsp vinegar
    • 🧂 2 tsp sugar
    • 🧂 1 pinch salt
    • 🍤 6–7 boiled shrimp (shelled)

  • Toppings

    • 🥑 1/2 firm avocado
    • Mayonnaise as needed
    • Soy sauce as needed

ÉTAPES

1

Mix vinegar, sugar, and salt into the warm rice to create sushi rice.

2

Chop the boiled shrimp into small pieces and mix them into the sushi rice.

3

Lay a sheet of plastic wrap on a flat surface and spread the sushi rice mixture evenly.

4

Slice the avocado thinly and arrange it on top of the sushi rice.

5

Drizzle mayonnaise and soy sauce over the avocado layer.

6

Roll the sushi tightly using the plastic wrap and refrigerate for 30 minutes before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm avocado to maintain the roll's structure.Refrigerate the roll for better slicing and presentation.Serve with additional soy sauce or wasabi for dipping.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.