CookPal AI
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Shrimp Butter Soy Sauce Scallion Fried Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls (300g) warm rice

  • Vegetables

    • 🧅 1 scallion

  • Seafood

    • 🍤 100g peeled shrimp

  • Butter

    • 🧈 10g salted butter for cooking
    • 🧈 10g salted butter for finishing

  • Seasonings

    • 1 tbsp soy sauce
    • 1/3 tsp chicken stock powder
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Cut the scallion into two 4cm pieces, slice one thinly, and mince the other. Soak the sliced scallion in water and drain.

2

Melt butter in a frying pan, add minced scallion, and sauté on low heat until fragrant.

3

Add peeled shrimp and stir-fry on medium heat, then add warm rice and stir until rice becomes fluffy.

4

Add soy sauce, chicken stock powder, and salt and pepper. Stir well, plate, and top with finishing butter and sliced scallion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.Adjust soy sauce and seasoning to taste.Serve immediately for the best texture and aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.