CookPal AI
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Shrimp Chili Egg Rice Bowl

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main

    • 🍚 2 bowls cooked rice (400g)
    • 🍤 200g peeled shrimp
    • 🥚 3 eggs
    • 🧅 10cm green onion
    • 🧂 Pinch of salt and pepper
    • Pinch of chili paste
    • 1 tbsp vegetable oil
    • 🧅 Chopped green onion for garnish

  • Shrimp Seasoning

    • 1 tsp sake
    • 🧂 Pinch of salt and pepper
    • 2 tsp cornstarch

  • Shrimp Chili Sauce

    • 1 tsp sugar
    • 2 tsp sake
    • 2 tsp soy sauce
    • 60cc water
    • 1 tsp chicken stock powder
    • 2.5 tbsp ketchup
    • Pinch of garlic paste
    • Pinch of ginger paste
    • 1 tsp cornstarch

ÉTAPES

1

Remove the vein from the peeled shrimp. Season with sake, salt, and pepper, then massage. Coat with cornstarch.

2

Chop the green onion into coarse pieces.

3

Crack eggs into a bowl, season with salt and pepper, and mix well.

4

In another bowl, mix all the ingredients for the shrimp chili sauce.

5

Heat half of the vegetable oil in a pan over medium heat. Add the eggs and stir until semi-cooked. Remove from the pan.

6

Wipe the pan clean, add the remaining vegetable oil, and heat over medium. Add shrimp, green onion, and chili paste, and stir-fry until shrimp is cooked.

7

Add the shrimp chili sauce to the pan and stir until thickened. Serve over rice with eggs and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Adjust the amount of chili paste to suit your spice tolerance.Use large shrimp for a more satisfying bite.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.