CookPal AI
recipe image

Shrimp Chive Pancake

Coût $12, économiser $8

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 100g chives
    • 🧅 1/4 onion, sliced

  • Seafood

    • 🍤 15-20 shrimp

  • Batter

    • 1 cup pancake flour
    • 1 cup ice water
    • 0.5 tbsp fish sauce
    • A pinch of ground pepper

ÉTAPES

1

Wash and trim the chives, then cut them into 4-5 cm lengths. Slice the onion thinly. If the shrimp are large, cut them into 2-3 pieces.

2

Mix 1 cup of pancake flour with 1 cup of ice water until smooth. Using ice water or sparkling water ensures a crispy texture.

3

Add the chives, onion, and shrimp to the batter. Season with 0.5 tbsp fish sauce and a pinch of ground pepper. Mix thoroughly.

4

Heat a pan with a generous amount of oil. Spread the batter thinly and cook until golden brown on both sides.

5

Serve the shrimp chive pancake hot and enjoy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 18g
    Protéines
  • 25g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use sparkling water instead of ice water for extra crispiness.Ensure the batter is thinly spread for a crunchy texture.Serve with a soy sauce-based dipping sauce for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.