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Shrimp Dumplings

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Wrapper

    • 12 dumpling wrappers

  • Seafood

    • 🦐 50g peeled shrimp

  • Meat

    • 80g ground pork

  • Vegetables

    • 🥬 2 cabbage leaves
    • 🧅 15cm green onion

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp salad oil
    • 💧 50cc water
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp grated ginger
    • 1/2 tbsp potato starch
    • 1 tsp soy sauce
    • 1 tsp sesame oil

ÉTAPES

1

Thinly slice the cabbage and finely chop the green onion.

2

Mix the cabbage with a pinch of salt in a bowl and let sit for 5 minutes, then squeeze out excess water.

3

Cut the peeled shrimp into 1cm pieces.

4

Combine shrimp, ground pork, cabbage, green onion, and all seasoning ingredients in a bowl. Mix until sticky.

5

Place 1/12 of the filling onto a dumpling wrapper, wet the edges with water, and fold to seal. Repeat for all wrappers.

6

Heat salad oil in a pan and arrange the dumplings in a single layer.

7

Cook over medium heat until the bottoms are golden brown, then add water and cover to steam for 5 minutes.

8

Remove the lid and shake the pan to evaporate any remaining water.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Adjust seasoning to taste if needed.Serve with soy sauce or chili oil for dipping.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.