CookPal AI
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Shrimp Ethnic Salad Somen

Coût $8, économiser $12

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 150g somen noodles

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🥬 4 lettuce leaves
    • 🧅 1/4 onion, thinly sliced

  • Seasoning

    • 1 tsp chicken stock powder
    • 💧 100ml water
    • 2 tbsp fish sauce
    • 1 tbsp sesame oil
    • 🍬 1 tsp sugar

  • Fruits

    • 🍋 1/4 lemon, thinly sliced

ÉTAPES

1

Remove the shrimp's vein if present. Thinly slice the lettuce, onion, and lemon. Soak lettuce and onion in water until crisp, then drain.

2

In a microwave-safe container, mix chicken stock powder and 1 tbsp water. Heat at 600W for 30 seconds, then add remaining water, fish sauce, sesame oil, and sugar. Mix well.

3

Boil somen noodles and shrimp together, then cool under running water and drain. Plate the noodles, top with lettuce, lemon, and shrimp, and pour the sauce over.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Adjust the fish sauce and sugar to your taste preference.Chill the noodles and vegetables for a refreshing dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.