CookPal AI
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Shrimp Fried Rice

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🥚 3 eggs
    • 🍤 14 cocktail shrimp
    • 🥕 1/3 carrot, diced
    • 🧅 A small amount of chopped green onion

  • Seasonings

    • 1 tbsp oyster sauce
    • 🧂 A pinch of salt
    • A pinch of pepper

ÉTAPES

1

Wash the frozen cocktail shrimp and remove excess water. Dice the carrot and chop the green onion.

2

Beat 3 eggs in a bowl until well mixed.

3

Heat oil in a pan and sauté the green onion to make scallion oil. Add the diced carrot and stir-fry until softened.

4

Push the vegetables to one side of the pan and pour in the beaten eggs. Cook until scrambled.

5

Add the shrimp to the pan and stir-fry until fully cooked.

6

Add the cooked rice to the pan and mix well with the other ingredients.

7

Add 1 tbsp of oyster sauce and season with salt and pepper to taste.

8

Serve the shrimp fried rice on a plate and garnish as desired.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.You can substitute shrimp with chicken or tofu for variety.Add a splash of soy sauce for extra flavor if desired.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.