CookPal AI
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Shrimp Fritters

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🍤 150g peeled shrimp

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 1/2 tsp salt

  • Batter

    • 100g okonomiyaki flour
    • 💧 160cc water
    • 🥄 1 tbsp mayonnaise

ÉTAPES

1

Remove the vein from the peeled shrimp, rinse lightly in water, and pat dry thoroughly with kitchen paper.

2

In a bowl, mix the okonomiyaki flour and water, then add mayonnaise and mix until smooth.

3

Heat salad oil in a pot to 180°C, coat the shrimp thoroughly in the batter, and fry until golden brown while turning them. Serve on a plate with salt on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute shrimp with white fish for a different flavor.Serve with a dipping sauce like tartar or soy sauce for added taste.Use a thermometer to monitor oil temperature for perfect frying results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.