Shrimp Fry Style Panko Bake

Name: Shrimp Fry Style Panko Bake
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍤 6 peeled shrimp (90g); 1 tbsp sake; 1 tbsp mayonnaise; 🧂 1 pinch salt; A dash of pepper; Sufficient amount of panko; 3 tbsp salad oil

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Shrimp Fry Style Panko Bake

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 🍤 6 peeled shrimp (90g)
Condiments
- 1 tbsp sake
- 1 tbsp mayonnaise
Seasonings
- 🧂 1 pinch salt
- A dash of pepper
Dry Ingredients
- Sufficient amount of panko
Oils
- 3 tbsp salad oil

ÉTAPES

Mix peeled shrimp and sake in a bowl, let sit for 5 minutes, then pat dry with kitchen paper.

Place shrimp, mayonnaise, salt, and pepper in a plastic bag and massage to mix.

Add panko to a tray, then coat the seasoned shrimp with panko.

Heat salad oil in a frying pan over medium-low heat, place shrimp in the pan, and cook for about 1 minute until golden brown. Flip and cook for another 30 seconds to 1 minute.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
18g
Graisses

💡 Astuces

You can add parsley or basil to the panko for extra flavor.This dish is great for bento boxes or quick dinners.Use fresh shrimp for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.