Shrimp in Chili Sauce
Coût $10, économiser $15
Source: Recommended by CookPal
- 70 Min
- 2 Portions
- $10
Shrimp in Chili Sauce
Coût $10, économiser $15
Source: Recommended by CookPal
- 70 Min
- 2 Portions
- $10
INGRÉDIENTS
Seafood
- 🍤 10 shrimp, deveined and peeled
Condiments
- 🍅 1 tbsp ketchup
- 1 tbsp mirin
- 1 tsp vinegar
- 1 tsp oyster sauce
- 1 tbsp sesame oil
ÉTAPES
1
Heat sesame oil in a pan over medium heat.
2
Add shrimp to the pan and stir-fry until they turn pink.
3
Mix ketchup, mirin, vinegar, and oyster sauce in a bowl.
4
Pour the sauce mixture into the pan and cook for 2-3 minutes.
5
Serve hot with rice or noodles.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh shrimp for better flavor and texture.You can freeze the cooked shrimp for up to 2-3 weeks.Pair with steamed rice or noodles for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.