CookPal AI
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Shrimp Mayo Onigirazu

Coût $5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 🍤 12 peeled shrimp (180g)

  • Vegetables

    • 🥬 1 green leaf

  • Condiments

    • 🟩 2 sheets roasted seaweed
    • 1 tsp salad oil
    • 🧂 Pinch of salt
    • 1 tbsp potato starch
    • 2 tbsp mayonnaise
    • 1 tsp ketchup
    • 🍬 Pinch of sugar
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Remove the vein from the peeled shrimp, rinse with water, and pat dry. Place in a bowl, add salt and potato starch, and massage thoroughly.

2

Heat salad oil in a frying pan over medium heat. Add the shrimp and cook until they change color. Turn off the heat, add the mayonnaise, ketchup, sugar, and salt and pepper, then mix well. Let cool slightly.

3

Tear the green leaf into bite-sized pieces.

4

On a sheet of plastic wrap, layer roasted seaweed, 1/4 of the rice, half of the green leaf, 6 shrimp, and another 1/4 of the rice. Wrap with seaweed to form a package. Repeat to make 2 packages. Let sit for 10 minutes, then cut in half.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for the best flavor.Adjust seasoning to your taste preferences.Wrap tightly to ensure the onigirazu holds its shape.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.