Shrimp Oil Pasta with Tofu Noodles (Diet-Friendly)
Coût $10, économiser $8
Source: Recommended by CookPal
- 20 Min
- 1 Portions
- $10
Shrimp Oil Pasta with Tofu Noodles (Diet-Friendly)
Coût $10, économiser $8
Source: Recommended by CookPal
- 20 Min
- 1 Portions
- $10
INGRÉDIENTS
Main Ingredients
- 🧄 7-10 cloves garlic, sliced
- 🦐 6-8 shrimp, peeled and deveined
- 2 tbsp olive oil
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
- 1 pack tofu noodles
ÉTAPES
Prepare the garlic by slicing it thinly and set aside.
Heat olive oil in a pan over medium heat and add the sliced garlic.
Add the shrimp to the pan and season with salt and pepper.
Add the tofu noodles to the pan and stir-fry briefly to combine with the shrimp and garlic.
Serve the shrimp oil pasta with tofu noodles immediately.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 10gGlucides
- 12gGraisses
💡 Astuces
Tofu noodles are a great low-carb alternative to traditional pasta.Use fresh shrimp for the best flavor, but frozen shrimp works well too.Adjust the amount of garlic and olive oil to suit your taste preferences.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.