
Shrimp Pilaf
Coût $10, économiser $8
Source: Recommended by CookPal
- 90 Min
- 4 Portions
- $10
Shrimp Pilaf
Coût $10, économiser $8
Source: Recommended by CookPal
- 90 Min
- 4 Portions
- $10
INGRÉDIENTS
Grain
- 🍚 2 cups rice
Seafood
- 🦐 150g peeled shrimp
Vegetables
- 🧅 1/2 onion, minced
- 🥕 1/3 carrot, minced
Seasoning
- 🧈 20g salted butter
- 1 tbsp consomme
- 🧂 2/3 tsp salt
- To taste black pepper
- 💧 Water as needed
ÉTAPES
Wash the rice and drain the water. Mince the onion and carrot.
Add the rice, consomme, salt, pepper, and water to the rice cooker up to the 2-cup mark. Mix well, flatten the rice, and place the butter on top.
Spread the shrimp and minced vegetables over the rice. Start the rice cooker on the regular cooking mode.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 50gGlucides
- 8gGraisses
💡 Astuces
Use fresh shrimp for the best flavor and texture.You can substitute consomme with chicken or vegetable stock powder.For added color, garnish with chopped parsley after cooking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.