CookPal AI
recipe image

Shrimp Seaweed Porridge

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seaweed

    • 🌿 6 tablespoons dried seaweed
  • Shrimp

    • 🦐 6-7 pieces shrimp
  • Rice

    • 🍚 1 pack cooked rice
  • Liquid

    • 💧 1 liter water
  • Oil

    • 1 tablespoon sesame oil
  • Seasoning

    • 🧂 2 tablespoons soy sauce
    • 🧂 1/2 tablespoon salt
    • 🧄 1/2 tablespoon minced garlic

ÉTAPES

1

Defrost shrimp in water and soak dried seaweed until softened.

2

Rinse seaweed thoroughly under running water.

3

Heat 1 tablespoon sesame oil in a pot over medium heat.

4

Add seaweed and 1/2 tablespoon minced garlic to the pot, sauté until fragrant.

5

Season with 2 tablespoons soy sauce and 1/2 tablespoon salt, adjusting salt to taste.

6

Pour 1 liter water into the pot and add 1 pack of cooked rice. Stir well.

7

Cover the pot and simmer on low heat for 10 minutes.

8

Add shrimp to the pot and cook for an additional 5 minutes.

9

Drizzle a small amount of sesame oil before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Adjust salt and soy sauce based on dietary needs.Serve hot for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.