CookPal AI
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Shrimp Spring Rolls with Tartar Sauce

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Spring Rolls

    • 5 spring roll wrappers
    • 🦐 10 shrimp (150g)
    • 5 shiso leaves
    • 🧂 Pinch of salt and pepper
    • 5 tbsp salad oil

  • Tartar Sauce

    • 🥚 2 boiled eggs
    • 🧅 30g minced onion
    • 1 bunch parsley
    • 4 tbsp mayonnaise
    • 🍋 1 tsp lemon juice
    • 1/3 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Flour Mixture

    • 1 tbsp flour
    • 💧 1 tbsp water

ÉTAPES

1

Prepare the shrimp by removing the vein, peeling the shell while leaving the tail intact, and making shallow cuts on the belly side. Trim the tail tip and squeeze out excess water. Season with salt and pepper.

2

Cut the shiso leaves in half lengthwise and slice the spring roll wrappers diagonally in half.

3

Place a shiso leaf and shrimp on the spring roll wrapper, then roll tightly. Seal the end with the flour mixture. Repeat to make 10 rolls.

4

Heat salad oil in a pan over medium heat. Fry the rolls seam-side down, turning occasionally, until golden brown (about 3 minutes).

5

Prepare the tartar sauce by mincing the onion and parsley. Mash the boiled eggs in a bowl and mix with the remaining tartar sauce ingredients.

6

Serve the shrimp spring rolls on a plate with the tartar sauce on the side.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh shrimp for the best texture and flavor.Prepare the tartar sauce in advance to save time.Serve immediately for the crispiest texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.