CookPal AI
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Shrimp Stick Dumplings

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Wrapper

    • 12 dumpling wrappers

  • Oil

    • 1 tbsp sesame oil

  • Filling

    • 100g ground chicken
    • 🍤 100g peeled shrimp
    • 5 shiso leaves
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp potato starch

  • Sauce

    • 2 tbsp soy sauce
    • 2 tbsp vinegar

ÉTAPES

1

Cut off the stems of shiso leaves and slice them thinly.

2

Remove the vein from the shrimp, wash them, and pat dry with kitchen paper. Chop them roughly with a knife.

3

Place the filling ingredients (ground chicken, shrimp, shiso leaves, sake, salt, potato starch) into a plastic bag and knead until sticky. Cut off one corner of the bag.

4

Squeeze the filling onto dumpling wrappers. Wet the edges with water and fold the ends to seal. Repeat for all 12 dumplings.

5

Heat half of the sesame oil in a frying pan over medium heat. Place the dumplings in the pan and cook until sizzling. Add 3 tbsp of water, cover, and steam for 6 minutes. Remove the lid, add the remaining sesame oil, and cook until golden brown.

6

Mix soy sauce and vinegar in a bowl to prepare the dipping sauce.

7

Serve the dumplings on a plate with the dipping sauce on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for the best texture and flavor.Ensure the dumpling wrappers are moist to prevent cracking during folding.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.