CookPal AI
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Shrimp Toast

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Bread

    • 🍞 2 slices of sandwich bread

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🧅 20g minced green onion

  • Condiments

    • 🥫 1 tbsp mayonnaise
    • 2 tbsp salad oil

  • Seasonings

    • 🧄 1/3 tsp grated garlic
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tbsp cornstarch

  • Garnish

    • Italian parsley, as needed

ÉTAPES

1

Mince the green onion finely.

2

Remove the vein from the shrimp, rinse with water, and pat dry with kitchen paper. Mince the shrimp and pound into a paste using a knife.

3

In a bowl, mix the shrimp paste, green onion, and all ☆ seasonings thoroughly to create the shrimp mixture.

4

Cut the crusts off the bread slices and divide each slice into four pieces. Spread mayonnaise evenly on each piece and top with the shrimp mixture.

5

Heat half of the salad oil (1 tbsp) in a frying pan over medium heat. Place the bread shrimp-side down and cook for 1–2 minutes until golden brown. Flip the bread.

6

Add the remaining salad oil (1 tbsp) around the edges of the pan and cook until the shrimp mixture is cooked through and the bread is crispy.

7

Plate the shrimp toast and garnish with Italian parsley.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Cut the bread into even pieces for uniform cooking.Serve hot for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.