CookPal AI
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Shrimp with Mayo Yogurt Sauce

Coût $12, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Shrimp

    • 🍤 300g peeled shrimp
    • 1 tbsp sake
    • 🧂 1 pinch salt
    • cornstarch as needed
    • vegetable oil as needed

  • Mayo Yogurt Sauce

    • 3 tbsp mayonnaise
    • 🍅 2 tbsp ketchup
    • 🥛 3 tbsp unsweetened yogurt
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt

ÉTAPES

1

Mix all ingredients for the Mayo Yogurt Sauce in a bowl.

2

Prepare the shrimp by cutting along the back to remove the vein, washing, and patting dry with paper towels. Marinate with sake and salt.

3

Heat vegetable oil in a frying pan over medium heat. Coat the shrimp lightly with cornstarch and fry for about 3 minutes.

4

Toss the fried shrimp with the Mayo Yogurt Sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh shrimp for the best taste and texture.Adjust the sauce ingredients to suit your preferred sweetness or tanginess.Serve with steamed rice or a side salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.