CookPal AI
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Shungiku and Ham Vermicelli Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Protein

    • 2 slices ham

  • Vegetables

    • 70g shungiku (chrysanthemum greens)

  • Carbs

    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 💧 400ml water

ÉTAPES

1

Cut the root off the shungiku and separate the leaves and stems. Slice the leaves into 3cm pieces and the stems diagonally into 3cm pieces. Cut the vermicelli into manageable lengths.

2

Slice the ham in half and then into 5mm wide strips.

3

Add all the seasoning ingredients (marked with ☆) into a pot and heat over medium heat until boiling. Add the shungiku stems, ham, and vermicelli, then simmer on low heat for 2 minutes until the vermicelli softens.

4

Add the shungiku leaves and cook briefly. Drizzle sesame oil over the soup before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh shungiku for the best flavor and texture.You can substitute shungiku with spinach or other leafy greens if unavailable.Prepare the soup just before serving to enjoy its fresh taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.