Shungiku and Octopus Salad

Name: Shungiku and Octopus Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 120g shungiku (chrysanthemum greens); 100g boiled octopus; 🍬 1 pinch sugar; 🧂 1/4 tsp salt; A dash of pepper; 1 tbsp sesame oil; 🧄 1/3 tsp grated garlic

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Shungiku and Octopus Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 120g shungiku (chrysanthemum greens)
Seafood
- 100g boiled octopus
Seasonings
- 🍬 1 pinch sugar
- 🧂 1/4 tsp salt
- A dash of pepper
- 1 tbsp sesame oil
- 🧄 1/3 tsp grated garlic

ÉTAPES

Cut the shungiku stems diagonally and chop the leaves into bite-sized pieces. Slice the boiled octopus diagonally.

Mix all the seasonings (☆) in a bowl.

Add the shungiku and boiled octopus to the bowl and toss lightly.

NUTRIMENTS

Par portion

🔥

120

Calories

12g
Protéines
5g
Glucides
6g
Graisses

💡 Astuces

You can add chili oil for a spicy twist.Pair this salad with beer for a perfect snack.Use fresh octopus for better texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.