CookPal AI
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Shungiku and Sakura Shrimp Namul

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 150g shungiku

  • Seafood

    • 2 tbsp dried sakura shrimp

  • Condiment

    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the shungiku stems and leaves separately. Slice stems diagonally into 2cm pieces and leaves into 3cm pieces.

2

Boil water in a pot, add a pinch of salt, and cook the shungiku stems for 1–2 minutes. Add the leaves and cook for 15 seconds. Drain and rinse in cold water, then squeeze out excess water.

3

In a bowl, mix grated garlic, soy sauce, and sesame oil. Add the shungiku and dried sakura shrimp, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 6g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh shungiku for the best flavor and texture.Adjust the amount of garlic and soy sauce to suit your taste preferences.This dish pairs well with rice or can be served as a light side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.