Simmered Anago (Sea Eel)

Name: Simmered Anago (Sea Eel)
Total time: 30 min
Yield: 2 Portions
Ingredients: 260g prepared anago (sea eel); 1 tbsp sake; 1 tbsp mirin; 🍬 1 tbsp sugar; 2 tbsp soy sauce; 💧 200ml water

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

Simmered Anago (Sea Eel)

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

INGRÉDIENTS

Seafood
- 260g prepared anago (sea eel)
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 200ml water

ÉTAPES

Cut the anago into halves lengthwise.

In a pot, combine sake, mirin, sugar, soy sauce, and water. Heat over medium heat until boiling.

Turn off the heat and place the anago skin-side down into the pot. Cover with a drop lid and simmer on low heat for 15 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

Serve the simmered anago over rice for a delicious donburi.For sushi, allow the anago to cool slightly before using as a topping.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.