Simmered Atsuage and Chikuwa

Name: Simmered Atsuage and Chikuwa
Total time: 15 min
Yield: 2 Portions
Ingredients: 1 piece (200g) atsuage; 3 chikuwa; 💧 150cc water; 1 tbsp sake; 1 tbsp mentsuyu (3x concentrated)

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Simmered Atsuage and Chikuwa

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 1 piece (200g) atsuage
- 3 chikuwa
Seasonings
- 💧 150cc water
- 1 tbsp sake
- 1 tbsp mentsuyu (3x concentrated)

ÉTAPES

Wipe off excess oil from the atsuage using kitchen paper. Cut the shorter side in half and the longer side into four equal pieces. Slice the chikuwa diagonally in half.

Place the atsuage, chikuwa, and seasonings (☆) into a pot. Heat over medium heat until boiling, then cover and simmer over low heat for 6–7 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Use fresh chikuwa for better flavor.Adjust the amount of mentsuyu based on your taste preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.