CookPal AI
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Simmered Bamboo Shoots and Wakame

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 100g canned bamboo shoots
    • 1 piece ginger, julienned

  • Seafood

    • 1 tbsp dried wakame

  • Condiments

    • 2 tbsp concentrated noodle sauce

  • Liquids

    • 100cc water

  • Toppings

    • To taste white sesame seeds

ÉTAPES

1

Soak dried wakame in plenty of water to rehydrate, then drain.

2

Slice bamboo shoots thinly and julienne the ginger.

3

In a microwave-safe container, mix noodle sauce and water. Add bamboo shoots and wakame, then mix well. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds.

4

Let the dish sit for about 10 minutes to allow flavors to meld. Serve in a dish, topped with ginger and sesame seeds.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh bamboo shoots if available for better flavor.Adjust the noodle sauce concentration to suit your taste.This dish pairs well with rice or as a side for grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.