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Simmered Bamboo Shoots with Bonito Flakes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 200g boiled bamboo shoots

  • Seasoning

    • 4g bonito flakes
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 200ml water

ÉTAPES

1

Cut the bamboo shoots into 4–5 cm pieces for the tips, then halve them vertically. Cut the remaining bamboo shoots into 2 cm slices (quarter slices).

2

Add all seasoning ingredients (marked ☆) into a pot and bring to a boil over medium heat. Once boiling, add the bamboo shoots and cover with a drop lid. Simmer for about 15 minutes.

3

Sprinkle bonito flakes over the bamboo shoots and mix gently to coat evenly.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 4g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for bento boxes.You can store leftovers in the fridge for up to 3 days.Adjust the soy sauce and mirin ratio to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.