CookPal AI
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Simmered Bean Sprouts and Shrimp

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1 bag bean sprouts
    • 🥕 1/2 carrot, julienned
    • 🧅 1/3 green onion, thinly sliced

  • Seafood

    • 🦐 150g peeled shrimp

  • Seasonings

    • 1 tbsp sake
    • 🧂 A pinch of salt and pepper
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tsp grated ginger
    • 1/3 tsp dashi powder
    • 💧 200ml water

  • Thickening Agent

    • 1 tbsp potato starch
    • 💧 1 tbsp water

ÉTAPES

1

Season the peeled shrimp with sake, salt, and pepper.

2

Julienne the carrot and thinly slice the green onion diagonally.

3

In a pot, bring the carrot and the ingredients marked with ☆ (mirin, soy sauce, grated ginger, dashi powder, and water) to a boil. Add the bean sprouts and green onion, and simmer over medium heat until softened.

4

Add the shrimp to the pot and continue cooking over medium heat until the shrimp turn pink and the mixture comes to a boil again.

5

Mix the potato starch and water to create a slurry, then add it to the pot. Cook until the mixture thickens.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve hot for the best flavor, especially on cold days.You can substitute shrimp with chicken or tofu for a different variation.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.