CookPal AI
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Simmered Bell Peppers and Fried Tofu in Microwave

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 piece fried tofu (20g)
    • 3 bell peppers (90g)

  • Seasoning

    • 🧂 1/4 tsp salt
    • 2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 100 ml water

ÉTAPES

1

Cut the bell peppers in half lengthwise and remove stems and seeds.

2

Pat the fried tofu with paper towels to remove excess oil, then cut into 1 cm wide strips.

3

In a microwave-safe container, mix the seasoning ingredients (salt, mirin, soy sauce, dashi powder, and water). Add the bell peppers and tofu, mixing well to coat.

4

Cover loosely with plastic wrap and microwave at 600W for 3 minutes, until the bell peppers are tender. Let cool slightly before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side to grilled fish.You can substitute bell peppers with other vegetables like zucchini or eggplant.For a vegan version, ensure the dashi powder is plant-based.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.