CookPal AI
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Simmered Chicken and Onion

Coût $10, économiser $15

Source: Recommended by CookPal

  • 50 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Protein

    • 🍗 1 chicken thigh
    • 🥚 1 boiled egg

  • Vegetables

    • 🧅 2 onions, cut into large pieces

  • Seasonings

    • 🧂 Salt and pepper, to taste
    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar

  • Other

    • Flour, as needed
    • Sesame oil, as needed
    • 💧 150cc water

ÉTAPES

1

Cut the onions into large eighths.

2

Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and coat with flour.

3

Heat sesame oil in a pot and sear the chicken pieces until browned on both sides.

4

Add onions, water, soy sauce, mirin, and sugar to the pot. Bring to a boil, then cover with a drop lid and simmer on low heat for 20 minutes.

5

Turn off the heat, add the boiled egg, and let the dish sit for 20 minutes to absorb flavors.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh chicken thighs for better texture and flavor.Adjust the seasoning to your preference by tasting the sauce before simmering.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.