CookPal AI
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Simmered Chicken Gizzards and Konjac

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 200g chicken gizzards
    • 1/2 block konjac (pre-boiled)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Garnish

    • Chopped green onion, as needed
    • White sesame seeds, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 150ml water
    • 1/2 tsp chicken stock powder

ÉTAPES

1

Cut the chicken gizzards in half and trim off any pale blue parts. Tear the konjac into bite-sized pieces using a spoon.

2

Heat salad oil in a frying pan over medium heat. Add the chicken gizzards and cook for 2 minutes.

3

Add the konjac and stir-fry briefly. Add the seasoning ingredients and bring to a boil. Simmer until the liquid reduces. Serve on a plate and garnish with chopped green onion and white sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use pre-boiled konjac to save time and remove its natural bitterness.This dish pairs well with steamed rice or as a side for drinks.Adjust the amount of soy sauce and ginger to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.