CookPal AI
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Simmered Chicken Thigh with Sweet Onion

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 chicken thigh
    • 🧅 1 onion, thinly sliced

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 2 tbsp cooking sake
    • 1 tbsp soy sauce

  • Cooking Oil

    • 1 tbsp salad oil

  • Garnish

    • Chopped green onion for garnish

ÉTAPES

1

Thinly slice the onion into 5mm slices.

2

Heat salad oil in a frying pan and sauté the onion until softened. Place the chicken thigh skin-side down on top of the onion and season with salt and pepper. Cover with a lid and cook on low heat for 15 minutes.

3

Add cooking sake and soy sauce, mix well, and flip the chicken. Simmer until the liquid reduces. Cut the chicken into bite-sized pieces, plate, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh chicken thighs for better flavor.Pair with steamed rice for a complete meal.Adjust seasoning to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.