CookPal AI
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Simmered Chicken Thighs and Onions in Sweet Vinegar Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🧅 1 onion
    • 1 tsp salad oil

  • Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 💧 100 ml water

ÉTAPES

1

Cut the onion into wedges by halving it vertically and then slicing each half into quarters.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat, place the chicken skin-side down, and cook until golden brown. Flip the chicken, add the onion, and cook for 1–2 minutes until slightly browned.

4

Add the sauce ingredients (sake, mirin, sugar, vinegar, soy sauce, and water) to the pan, bring to a boil, cover, and simmer on low heat for 10–12 minutes.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Use fresh onions for a sweeter flavor.Adjust the vinegar amount to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.