CookPal AI
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Simmered Chicken Wings and Daikon

Coût $8, économiser $12

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 6 chicken wings (360g)

  • Vegetables

    • 🥬 10cm daikon (300g)
    • 1/4 pack kaiware (12.5g)

  • Condiments

    • 2 tbsp men-tsuyu (3x concentrated)
    • 💧 200cc water
    • 2 slices ginger

ÉTAPES

1

Cut the daikon in half lengthwise, then slice into 1cm thick pieces. Trim the roots off the kaiware.

2

In a pot, combine men-tsuyu, water, ginger, chicken wings, and daikon. Bring to a boil, skim off any foam, cover, and simmer on low heat for 15 minutes.

3

Remove the lid, increase to medium heat, and cook for an additional 3 minutes, stirring occasionally.

4

Serve on a plate and garnish with kaiware.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice.You can substitute kaiware with chopped green onions for a similar garnish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.