Simmered Chicken Wings and Daikon

Name: Simmered Chicken Wings and Daikon
Total time: 90 min
Yield: 3 Portions
Ingredients: 🍗 6 chicken wings; 1/3 daikon radish; 🥚 3 eggs; 💧 400ml water; 2 tbsp sake; 🍬 2 tbsp sugar; 🧂 2 tbsp soy sauce; 1 tbsp mirin; 2/3 tsp dashi powder

Coût $10, économiser $15

Source: Recommended by CookPal

90 Min
3 Portions
$10

Simmered Chicken Wings and Daikon

Coût $10, économiser $15

Source: Recommended by CookPal

90 Min
3 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🍗 6 chicken wings
- 1/3 daikon radish
- 🥚 3 eggs
Seasoning
- 💧 400ml water
- 2 tbsp sake
- 🍬 2 tbsp sugar
- 🧂 2 tbsp soy sauce
- 1 tbsp mirin
- 2/3 tsp dashi powder

ÉTAPES

Boil water in a pot and cook eggs for 10 minutes. Peel the shells.

Cut the daikon into 2cm thick slices, then halve each slice.

Add all seasoning ingredients (★) into a rice cooker and mix well. Place daikon, chicken wings, and boiled eggs inside. Start cooking.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
20g
Glucides
15g
Graisses

💡 Astuces

This dish pairs well with steamed rice.You can substitute daikon with carrots for a sweeter flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.