CookPal AI
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Simmered Chicken Wings and Leek

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 10 chicken wings (250g)
    • 🧅 1 leek
    • 1 piece of ginger

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 50cc ponzu soy sauce
    • 💧 100cc water

ÉTAPES

1

Cut the leek into 4cm pieces and slice the ginger thinly.

2

Heat salad oil in a frying pan, add the leek and chicken wings skin-side down. Cook over medium heat, turning occasionally, until browned.

3

Add ginger and the seasonings (sake, sugar, ponzu soy sauce, water). Bring to a boil, cover, and simmer on low heat for 10 minutes. Stir occasionally and cook over medium heat for an additional 3 minutes to reduce the sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh ginger for a more aromatic flavor.Serve with steamed rice or a side of vegetables for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.