CookPal AI
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Simmered Chrysanthemum Greens and Clams

Coût $8, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 200g clams, pre-soaked

  • Vegetables

    • 100g chrysanthemum greens, chopped
    • 1/2 pack shimeji mushrooms

  • Seasonings

    • 1/2 tbsp soy sauce
    • 1 tbsp sake

  • Liquid

    • 💧 200cc water

ÉTAPES

1

Trim the chrysanthemum greens and cut them into 4cm lengths. Separate the shimeji mushrooms by hand after trimming the root.

2

Wash the clams thoroughly by rubbing them together lightly.

3

In a pot, add water and clams. Bring to a boil, then add sake, soy sauce, and shimeji mushrooms. Cover and simmer on low heat for about 3 minutes until the clams open.

4

Add chrysanthemum greens to the pot, cover, and cook for 1 minute. Stir gently before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Do not overcook the clams or greens to retain their natural flavors.Serve immediately for the best taste and texture.You can substitute chrysanthemum greens with spinach if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.