Simmered Clams and Chinese Cabbage

Name: Simmered Clams and Chinese Cabbage
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐚 150g clams; 1/4 head Chinese cabbage; 1 tbsp sake; 1 tbsp mirin; 1 tbsp soy sauce

Coût $8, économiser $7

Source: Recommended by CookPal

15 Min
2 Portions
$8

Simmered Clams and Chinese Cabbage

Coût $8, économiser $7

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐚 150g clams
Vegetables
- 1/4 head Chinese cabbage
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce

ÉTAPES

Cut the Chinese cabbage into bite-sized pieces.

Add the cabbage, clams, and sake to a pot. Cover and heat over medium until the clam shells open.

Add soy sauce and mirin, then simmer on low heat for 5 minutes.

NUTRIMENTS

Par portion

🔥

120

Calories

12g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

Use fresh clams for the best flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.