CookPal AI
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Simmered Clams and Daikon Radish

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🐚 200g clams (purged)
    • 🥔 240g daikon radish (8cm)

  • Daikon Pre-boil

    • 🍚 1 tbsp rice

  • Seasonings

    • 🍶 1 tbsp sake
    • 🍶 1 tbsp mirin
    • 🧂 1/2 tbsp light soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 150ml water

ÉTAPES

1

Cut the daikon radish into 2cm thick slices, peel the skin, and trim the edges. Make shallow cross cuts on one side.

2

In a pot, add daikon, rice, and enough water to cover. Bring to a boil and simmer over medium heat for 15 minutes until a skewer passes through easily. Rinse and drain.

3

Place daikon, seasonings (☆), and water in a pot. Cover and simmer over low heat for 10 minutes. Add clams, cover, and cook over medium heat for 3–5 minutes until the clam shells open.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 2g
    Graisses

💡 Astuces

Serve with steamed rice or enjoy as a light appetizer.Use fresh clams for the best flavor.Adjust seasoning levels to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.