CookPal AI
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Simmered Daikon and Chicken

Coût $8.5, économiser $6.5

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $8.5

INGRÉDIENTS

  • Main Ingredients

    • 🍗 250g chicken thigh
    • 🥚 2 soft-boiled eggs
    • 🥬 400g daikon radish

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 200ml water

ÉTAPES

1

Cut the daikon into 1.5cm slices, peel thickly, and halve each slice.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a pot over medium heat, place chicken skin-side down, and cook until browned. Flip and brown the other side, then add daikon and stir until coated with oil.

4

Add all seasoning ingredients (☆), mix, and bring to a boil. Cover with a drop lid and simmer on low heat for 15 minutes. Turn off the heat, add soft-boiled eggs, and let sit for 10 minutes.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh daikon for a sweeter taste.Adjust soy sauce for lower sodium content.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.