CookPal AI
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Simmered Daikon and Chicken with Yuzu Pepper

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetable

    • 1/3 daikon radish

  • Protein

    • 200g chicken thigh

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 1 tsp yuzu pepper
    • Chopped green onion, as needed

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 200ml water

ÉTAPES

1

Cut the daikon radish and chicken thigh into bite-sized pieces. Place the daikon in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

2

Heat salad oil in a frying pan over medium heat. Add the chicken and cook until its color changes, then add the daikon and stir-fry together.

3

Once the ingredients are coated with oil, add the sauce ingredients (sake, mirin, soy sauce, dashi powder, and water). Bring to a boil, then cover with a drop lid and simmer on low heat for 12 minutes.

4

When the daikon becomes tender, add the yuzu pepper and mix well. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Microwaving the daikon beforehand saves time and ensures it cooks evenly.Adjust the amount of yuzu pepper to your spice preference.This dish pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.