CookPal AI
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Simmered Daikon and Fried Tofu

Coût $8, économiser $7

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 150g chicken thigh

  • Tofu

    • 1 piece (200g) fried tofu

  • Vegetables

    • 200g daikon radish
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 1/2 tbsp soy sauce
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 💧 200cc water

ÉTAPES

1

Cut the daikon into 1.5cm thick slices, peel thickly, and cut into half-moon shapes. Wipe off excess oil from the fried tofu with a paper towel, then cut it into halves and slice diagonally.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat and cook the chicken until its color changes.

4

Add daikon to the pan and stir until coated with oil. Then add fried tofu and the seasoning ingredients (☆). Bring to a boil, cover, and simmer over low heat for 10–15 minutes until the daikon softens.

5

Add soy sauce, bring to a boil over medium heat, and simmer for 5 minutes over low heat.

6

Serve in a dish and sprinkle with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh daikon for the best flavor and texture.Fried tofu adds a rich, satisfying element to the dish.Simmering gently ensures the daikon absorbs the flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.