CookPal AI
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Simmered Daikon and Konjac with Sesame Miso

Coût $5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 150g daikon, cut into 1cm slices
    • 250g konjac, torn into bite-sized pieces

  • Oil

    • 1 tbsp sesame oil

  • Condiments

    • 1 tbsp miso
    • 1 tbsp ground white sesame

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tsp Japanese dashi powder
    • 💧 100ml water

ÉTAPES

1

Cut the daikon into 1cm slices and tear the konjac into bite-sized pieces using a spoon.

2

Heat sesame oil in a pot over medium heat. Add the konjac and stir-fry for 2 minutes. Add the daikon and stir briefly.

3

Add the seasoning ingredients (sake, mirin, sugar, dashi powder, and water) to the pot and bring to a boil. Reduce to low heat and simmer for 5–6 minutes.

4

Add the miso and ground white sesame to the pot and simmer for an additional minute on low heat.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 4g
    Graisses

💡 Astuces

Serve as a side dish with rice for a complete Japanese meal.Use fresh daikon for the best texture and flavor.Adjust the sugar and miso to taste for a sweeter or saltier profile.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.