CookPal AI
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Simmered Daikon and Pork with Oyster Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 450g daikon, cut into 2cm pieces
    • 1/2 stalk green onion, minced

  • Meat

    • 100g ground pork

  • Seasonings

    • 1 tsp grated ginger
    • 1/2 tsp sesame oil
    • Chili oil, as needed
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 1/2 tbsp oyster sauce
    • 💧 150ml water

  • Thickener

    • 1 tbsp potato starch
    • 💧 1 tbsp water

ÉTAPES

1

Cut daikon into 2cm pieces and quarter them. Mince the green onion.

2

Place daikon in a pot with enough water to cover. Bring to a boil, cover, and simmer on low heat for 15 minutes. Drain the water.

3

Heat sesame oil in the pot. Add ground pork, minced green onion, and grated ginger. Stir-fry over medium heat until the pork is cooked.

4

Add daikon and the seasoning ingredients (sake, sugar, soy sauce, oyster sauce, and water). Bring to a boil, cover, and simmer on low heat for 10 minutes.

5

Mix potato starch and water to create a slurry. Add to the pot to thicken the sauce. Serve in a bowl and drizzle with chili oil.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh daikon for the best texture and flavor.Adjust the chili oil to your spice preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.