Simmered Daikon and Shrimp in White Dashi

Name: Simmered Daikon and Shrimp in White Dashi
Total time: 15 min
Yield: 2 Portions
Ingredients: 250g daikon, cut into 7mm slices; 🦐 100g peeled shrimp; 1/3 tsp Japanese dashi granules; 🧂 1/4 tsp salt; 1 tsp grated ginger; 💧 250ml water; 2 tsp potato starch; 💧 2 tsp water

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Simmered Daikon and Shrimp in White Dashi

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Vegetable
- 250g daikon, cut into 7mm slices
Seafood
- 🦐 100g peeled shrimp
Seasoning
- 1/3 tsp Japanese dashi granules
- 🧂 1/4 tsp salt
- 1 tsp grated ginger
Liquid
- 💧 250ml water
Thickener
- 2 tsp potato starch
- 💧 2 tsp water

ÉTAPES

Cut the daikon into 7mm slices and quarter them into triangular pieces.

Add daikon, dashi granules, salt, grated ginger, and water to a pot. Simmer over medium heat for about 5 minutes.

Add peeled shrimp to the pot and simmer briefly until cooked. Stir in the potato starch mixture to thicken the broth.

NUTRIMENTS

Par portion

🔥

120

Calories

12g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

Use fresh shrimp for better flavor.Adjust the amount of ginger to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.