Simmered Daikon Radish and Pea Shoots with Mentaiko

Name: Simmered Daikon Radish and Pea Shoots with Mentaiko
Total time: 15 min
Yield: 2 Portions
Ingredients: 1 piece mentaiko (50g); 6cm daikon radish (180g); 1/2 pack pea shoots; 1 tbsp mirin; 1 tbsp miso; 💧 100ml water

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Simmered Daikon Radish and Pea Shoots with Mentaiko

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 1 piece mentaiko (50g)
Vegetables
- 6cm daikon radish (180g)
- 1/2 pack pea shoots
Condiments
- 1 tbsp mirin
- 1 tbsp miso
Liquids
- 💧 100ml water

ÉTAPES

Cut the mentaiko into 1cm slices.

Slice the daikon radish into thin quarter-moon shapes and trim the pea shoots, cutting them in half.

In a pot, add daikon and water, bring to a boil, cover, and simmer on medium heat for 3 minutes.

Add pea shoots, mentaiko, mirin, and dissolve miso into the pot, simmer for another 2 minutes.

NUTRIMENTS

Par portion

🔥

120

Calories

8g
Protéines
10g
Glucides
3g
Graisses

💡 Astuces

This dish is best served warm and pairs well with steamed rice.You can substitute mentaiko with other seasoned fish roe for a different flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.