CookPal AI
recipe image

Simmered Daikon with Minced Chicken Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 150g ground chicken
    • 180g daikon, sliced
    • 10g raw rice

  • Seasoning

    • 1/2 tbsp salad oil
    • 🧂 1/3 tsp salt
    • 1/3 tsp Japanese dashi powder

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp miso
    • 1 tsp cornstarch
    • 💧 50ml water

  • Garnish

    • 🧅 2 stalks chopped green onion

ÉTAPES

1

Slice daikon into 3cm thick rounds, peel thickly, and trim edges. Make shallow cross cuts on the surface.

2

Place daikon, water, and rice in a pot. Heat over medium until boiling, then simmer covered for 10 minutes. Rinse daikon to remove residue.

3

Place daikon, water, salt, and dashi powder in a pot. Heat over medium until boiling, then simmer covered for 15 minutes.

4

Mix sauce ingredients (sake, mirin, sugar, miso, cornstarch, water) in a bowl.

5

Heat salad oil in a pan over medium heat. Add ground chicken and cook for 2 minutes until color changes. Add sauce mixture and stir until thickened.

6

Plate cooked daikon, pour chicken sauce over, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh daikon for better sweetness and texture.Adjust seasoning to taste if you prefer a stronger flavor.Leftover sauce can be used as a topping for rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.