Simmered Daikon with Tuna and Tomato

Name: Simmered Daikon with Tuna and Tomato
Total time: 30 min
Yield: 2 Portions
Ingredients: 200g daikon, thinly sliced; 🧅 1/2 onion, thinly sliced; 70g canned tuna in oil; 🍅 200g canned chopped tomatoes; 150ml water; 1/3 tsp consomme powder; 🧂 1/2 tsp salt; 1 tbsp olive oil

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Simmered Daikon with Tuna and Tomato

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 200g daikon, thinly sliced
- 🧅 1/2 onion, thinly sliced
Canned Goods
- 70g canned tuna in oil
- 🍅 200g canned chopped tomatoes
Liquids
- 150ml water
Seasonings
- 1/3 tsp consomme powder
- 🧂 1/2 tsp salt
- 1 tbsp olive oil

ÉTAPES

Slice the daikon into thin half-moons (5mm thick) and thinly slice the onion.

Heat olive oil in a pot over medium heat. Add daikon and onion, and sauté until the onion softens. Add the tuna and stir to combine.

Add water, canned tomatoes, consomme powder, and salt. Mix well, cover the pot, and simmer on low heat for 10–15 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
12g
Glucides
5g
Graisses

💡 Astuces

You can add corn for extra sweetness and texture.Serve with rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.