CookPal AI
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Simmered Daikon with Yuzu Kosho

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Protein

    • 🍗 100g ground chicken

  • Vegetables

    • 🥬 350g daikon, sliced
    • 🧅 10cm green onion, minced

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1 tsp yuzu kosho

  • Liquid

    • 💧 200ml water
    • 1 tbsp sake
    • 1 tbsp mirin

  • Sweetener

    • 🍬 1 tsp sugar

  • Thickener

    • 1 tbsp potato starch
    • 💧 1 tbsp water

ÉTAPES

1

Slice the daikon into 2cm thick rounds and cut into halves. Mince the green onion.

2

Heat salad oil in a pan over medium heat. Add ground chicken and green onion, sauté until the chicken changes color.

3

Add water, sake, mirin, and sugar. Bring to a gentle boil, then add daikon. Cover and simmer over low-medium heat for 15 minutes until daikon softens.

4

Add soy sauce and yuzu kosho, mix well. Stir in potato starch slurry to thicken the sauce.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the amount of yuzu kosho to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.