Simmered Kombu with Seasoning

Name: Simmered Kombu with Seasoning
Total time: 20 min
Yield: 2 Portions
Ingredients: 50g kombu (used for broth); 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1/2 tbsp vinegar; 1 tbsp soy sauce; 💧 50cc water

Coût $3, économiser $5

Source: Recommended by CookPal

20 Min
2 Portions
$3

Simmered Kombu with Seasoning

Coût $3, économiser $5

Source: Recommended by CookPal

20 Min
2 Portions
$3

INGRÉDIENTS

Main Ingredient
- 50g kombu (used for broth)
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 💧 50cc water

ÉTAPES

Cut the kombu into 2–3 cm squares.

Place the kombu and all seasoning ingredients into a pot. Heat over medium heat until boiling.

Simmer for 10–15 minutes until the liquid is absorbed and the kombu is tender.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
0g
Graisses

💡 Astuces

This recipe is a great way to reuse kombu after making broth.Adding vinegar helps soften the kombu and enhances its flavor.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.