CookPal AI
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Simmered Koya Tofu and Dried Daikon Radish

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2 pieces koya tofu (34g)
    • 30g dried daikon radish
    • 🥕 1/4 carrot (35g), julienned

  • Seasonings

    • 💧 200cc water
    • 2 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder

ÉTAPES

1

Rehydrate koya tofu in water, squeeze out excess water, and cut into bite-sized pieces. Rinse dried daikon radish by rubbing in water, then soak in plenty of water as per package instructions. Squeeze out excess water and cut into manageable lengths. Julienne the carrot.

2

In a pot, combine all seasonings (☆) and bring to a boil over medium heat. Add koya tofu, dried daikon radish, and carrot. Once boiling again, cover with a lid and simmer on low heat for 7–8 minutes.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 8g
    Protéines
  • 15g
    Glucides
  • 2g
    Graisses

💡 Astuces

This dish pairs well with steamed rice as a side dish.For a lower sodium version, reduce the soy sauce slightly and add more mirin for sweetness.Store leftovers in the fridge for up to 2 days and reheat gently.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.