Simmered Mackerel Can and Daikon

Name: Simmered Mackerel Can and Daikon
Total time: 15 min
Yield: 2 Portions
Ingredients: 1 can (150g) mackerel in water; 200g daikon, sliced thinly; 1/2 tbsp sake; 🍬 1/2 tbsp sugar; 1 1/2 tsp soy sauce; 1/2 piece ginger, julienned

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Simmered Mackerel Can and Daikon

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Fish
- 1 can (150g) mackerel in water
Vegetables
- 200g daikon, sliced thinly
Seasonings
- 1/2 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tsp soy sauce
- 1/2 piece ginger, julienned

ÉTAPES

Slice the daikon thinly to reduce cooking time.

In a pot, combine the mackerel can (including liquid), daikon, sake, sugar, soy sauce, and ginger.

Simmer over medium heat for about 10-15 minutes until the daikon is tender.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

For a child-friendly version, omit the ginger.Use fresh daikon for the best flavor and texture.Pair with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.